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Quinoa Breakfast Pilaf

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Ingredients Edit

Directions Edit

1 Rinse quinoa very well in a fine-mesh sieve and let drain.

2 In a medium saucepan, combine water, Sugar and salt. Bring to a boil, stirring to dissolve the Sugar. Add the quinoa. Reduce the heat to medium, cover and simmer for 15 minutes. Remove the pan from the heat and let stand, covered, for 5 minutes more.

3 Gently toss the quinoa with the fruit and almonds. Serve with the warmed soy milk.

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