Description Edit


Ingredients Edit

Directions Edit

  • Heat 1/2 gallon of water on top of stove and preheat oven to 350° F.
  • Using a whisk beat the whole eggs lightly.
  • Add the yolks, beating until the mixture is homogeneous.
  • Add the Sugar, the coconut and mix everything very well.
  • Add melted butter and mix.
  • Coat a mold with butter and sprinkle with Sugar.
  • Shake to remove excess.
  • Place the raisins around the bottom of the mold very carefully and pour in the mixture slowly.
  • Place the mold in the center of a roasting pan and pour the hot water around it carefully so you don't spill water inside the mold.
  • Bake the quindim in this bain-marie for one hour.
  • Insert a toothpick into quindim it should come out dry.
  • Allow quindim to cool and unmold it on a serving dish.
  • Decorate with tropical flowers and sprigs of mint.

Other Links Edit

See also Edit

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