Quince-Layered Cake

Description

In Romanian: Tort de gutui

Ingredients

• 20 oz / 600 g quinces
• 14 oz / 400 g confectioner's sugar
• 10 whipped egg whites
• 3 – 4 tablespoons quince marmalade
• oil
• fruits from preserves

Directions

1. Boil and sieve the quinces to make a paste.
2. When the quince paste is cool, mix with sugar, adding gradually, by tablespoons.
3. Add the whipped egg whites and mix gently.
4. Divide the mixture into 4 equal parts.
5. Bake each part individually, for 5 – 10 minutes each, in the baking pan that was covered with oiled paper.
6. As they are done, immediately moisten the paper with water and remove it.
7. Let all sheets cool off then spread quince marmalade on each of them.
8. Garnish the cake with fruits from preserves.