• 1 or 2 chocolate bars (or a bunch of Nesquik)
  • 1 can (400 g) lait sucré
  • 2 teaspoons vanilla (or 1 sachet sucre vanilliné)

Directions Edit

  1. Combine lait sucré and chocolate in a heavy-bottomed pot.
  2. Heat over low flame until chocolate is completely melted, stirring occasionally.
  3. Remove from heat and add in vanilla (nuts, Peanut butter, or mint candies, too, if desired).
  4. Pour into a greased pan.
  5. Refrigerate until firm.

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