Recipes Wiki

Quick bread

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Bread that is quick to make because it doesn't require kneading or rising time. That's because the Leavener in such a bread is usually baking powder or baking soda, which, when combined with moisture, starts the rising process immediately. In the case of double-acting baking powder, oven heat causes a second burst of rising power. Eggs can also be used to leaven quick breads. This genre includes Most Biscuits, Muffins, Popovers and a wide variety of sweet and savory loaf breads.

Also on Fandom

Random Wiki