Description Edit

One more recipe for a cool dessert using graham cracker pie crust. "Refrigerator pies" are so nice to make in the summer when it's too hot to cook and too hot to eat anything hot!

• Contributed by Cyndi Roberts <editor@cynroberts.com>
  Cyndi Roberts is the editor of the "1 Frugal Friend 2 Another" bi-weekly newsletter and founder of the website of the same name.

Ingredients Edit

• 1 Graham Cracker Pie Crust
• 1 x 8 oz pkg cream cheese, softened
• ¼ cup sugar
• 1 small carton whipped topping
• 1 large can crushed pineapple, drained

Directions Edit

1. Whip softened cream cheese and sugar together well.
2. Fold in the whipped topping; then the drained pineapple.
3. Pour into the pie crust.
4. Chill at least 2 hours before serving.