Quick and Easy Watermelon Pie
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Info
Cook Time:
Serves:
Ingredients
- 1 can sweetened condensed milk
- 4 ounce container refrigerated non-dairy topping, thawed
- 1/4 cup lime juice
- 2 cups watermelon balls
- 1 9-inch graham cracker crust
Directions
1.Fold together milk and topping. Add lime juice.
2.Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish.
3.Chill for 2 more hours before serving.
Source
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
