Ingredients Edit

Directions Edit

  1. Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on high power or until tender.
  2. Stir every four minutes.
  3. Sprinkle with bacon.
  4. Combine remaining ingredients, except paprika, and pour over warm potatoes.
  5. Mix and sprinkle with paprika.
  6. Garnish with parsley sprigs.
  7. Serve hot.

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