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- Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on high power or until tender.
- Stir every four minutes.
- Sprinkle with bacon.
- Combine remaining ingredients, except paprika, and pour over warm potatoes.
- Mix and sprinkle with paprika.
- Garnish with parsley sprigs.
- Serve hot.