Ingredients Edit

Directions Edit

  1. Combine the cepes and 4 cups of water in a 2-quart saucepan and bring to a boil.
  2. Let simmer for 20 minutes.
  3. Let cool for 5 minutes, then strain liquid.
  4. Puree mushrooms and liquid in a blender.
  5. Returnt he puree to the saucepan and add teh onion powder, salt, sugar, butter and soy sauce.
  6. Stir and simmer for 5 minutes.
  7. Ladle into soup bowls and spread a dab of crème fraîche over the top of each serving if desired.

Nutritional information Edit

Per serving:

  • 132 calories | 1g pro | 7g carb | 11g fat (75%) | 31mg chol | 1164mg sod

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