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Quick Vitello Tonnato
2/3 C mayonnaise
� C drained tuna
2 anchovy fillets
2 t capers
Salt to taste
Freshly ground pepper
8-10 slices cooked veal
Spin the mayonnaise, tuna, anchovies, and all but 8 capers in the blender or food processor or beat well together until blended. Salt and pepper to taste. Spread over the veal and chill for several hours. Dot the remaining capers on top.
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed By: Susan *firstname.lastname@example.org*