Ingredients Edit

Directions Edit

  1. Drain chick peas.
  2. Mash with a potato masher or food processor, till mashed but still chunky.
  3. Add mustard, and as much hot sauce as you'd like till smooth.
  4. Add chopped dill pickle to mix.
  5. Layer some mixture onto the wrap, top with your veggies.
  6. Top with salt and pepper.
  7. Wrap up leaving ends open.
  8. Take a large piece of waxed paper/parchment paper.
  9. Place wrap in on an angle.
  10. Roll up folding ends of paper in as your roll.
  11. Cut the wrap in half, lengthwise on an angle.

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