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Quick Shrimp Po' Boy
2 boxes (8 oz. each) frozen popcorn shrimp or breaded shrimp 4 cups coleslaw mix from a 16 oz. bag 1/2 cu ranch dressing 1 large baguette 2 medium tomatoes, sliced 1/4 inch thick
Bake the shrimp according to the package directions. meanwhile, in a large bowl, combine the coleslaw mix and dressing. Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottom with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread. Serves 4 Source: Real Simple