Fandom

Recipes Wiki

Quick Polenta

42,412pages on
this wiki
Add New Page
Comment1 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

In Romanian: Mamaliga pripita

Ingredients Edit

Directions Edit

  1. Set the pot with water to boil.
  2. When the water is hot, add salt.
  3. Sprinkle a little of the cornmeal.
  4. When it starts boiling, place a wooden spoon in the pot and start to gradually add the cornmeal (rain-like).
  5. Keep mixing with the wooden spoon.
  6. When the polenta seems sufficiently dense, stop adding cornmeal.
  7. Keep mixing, pressing the polenta towards the edges of the pot.
  8. When the polenta is cooked through, take the wooden spoon out and clean it with another wet spoon.
  9. Start gathering the polenta towards the center of the pot and let it boil for a few more minutes.
  10. After it has made a few more steamy bubbles, grab the pot with oven mitts, shake it a few times and pour the polenta on a wooden cutting board.
  11. The quick polenta is softer than boiled polenta and is served with fried eggs, cheese and sour cream, etc.

Also on Fandom

Random Wiki