Quick Peach Cobber

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Info

Cook Time:

Serves: 6-8

Ingredients

• 1/2 cup butter or margarine

• 1 cup sugar

• 1 cup self-rising flour

• 1 cup milk

• 4 cups sliced, peaches

• 1 teaspoon cinnamon

• 1 teaspoon nutmeg

Directions

1.Melt butter in 1 1/2 quart casserole dish.

2.Mix sugar, flour, and milk. Stir thoroughly. Pour mixture over butter without stirring.

3.Add peaches to mixture and sprinkle with cinnamon and nutmeg.

4.Bake at 350 degrees F for 35 to 40 minutes or until top is slightly brown and crusty. Serve hot or cold with ice cream or whipped cream.

Source

• Fruit and Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe