Description Edit

Ingredients Edit

Directions Edit

  1. Combine all ingredients in mixing bowl.
  2. Stir until blended.
  3. Spoon batter into 2 ½-inch nonstick muffin cups.
  4. Bake in 400 °F. Oven 20 minutes or until pick inserted in center comes out dry.
  5. Serve warm.

See also Edit

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