Description Edit

Makes 8 servings

Ingredients Edit

  • 1 cup chopped onion
  • 2 tablespoons bacon drippings, butter, or margarine
  • 1 x 28-ounce can peeled whole tomatoes, chopped
  • 1½ teaspoons salt
  • ½ teaspoon crushed hot red pepper
  • 1 x 10-ounce package frozen cut okra
  • 1 quart (4 cups) chicken broth
  • 1 pound fish fillets, cut into large pieces
  • 3 cups hot cooked rice

Directions Edit

  1. Cook onion in bacon drippings in large skillet until soft but not brown.
  2. Add tomatoes, salt and red pepper.
  3. Bring to a boil, reduce heat, cover, and simmer 15 minutes.
  4. Remove cover; add okra and broth; continue cooking 15 minutes.
  5. Add and cook 10 minutes longer.
  6. Serve in individual soup plates with hot rice.

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