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Quick Fix Chicken
4 to 6 boneless skinless chicken breast halves 1 carton sour cream (8 oz) 1/4 cup sour sauce 2 cans (10 oz. each) French onion soup
Was hand dry chicken with paper towels and place in oblong slow cooker sprayed with vegetable cooking spray. Combine sour cream, soy sauce an onion soup, stir and mix well. Cover and cook on Low for 5 to 6 hours if chicken breasts are large, or 3 to 4 hours if breasts are medium. Serve chicken and sauce with hot buttered rice or mashed potatoes. Serves 4 to 6 source: Unknown