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- 1 16-oz can Chickpeas, drained
- 1/4 - 1/2 cup lemon or lime juice
- 1/2 Onion, chopped
- 2 cloves garlic, minced
- salt and pepper to taste
One of my Pakistani friends actually made this for me. She put orange juice in it, though I find I like it without it. As for the lemon/lime juice, just find what works right for you. Regardless, I find this quick, easy, and tasty in a pinch.