Description Edit

Makes 6 servings

Ingredients Edit

• 1 cup uncooked rice
• 2 tablespoons butter or margarine
• 2 cups chicken broth
• 1 cup sliced fresh mushrooms
• 1 cup cooked chicken cubes
• ½ cup (2 ounces) shredded Cheddar cheese
• ⅛ teaspoon paprika
• 1/16 teaspoon ground red pepper

Directions Edit

1. Cook rice in butter in large skillet over medium heat 1 minute.
2. Add broth and bring to a boil.
3. Stir once or twice, lower heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
4. Remove from heat.
5. Stir in mushrooms, chicken, cheese, paprika and pepper.
6. Cover and let stand 10 minutes.