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- Chicken 1/2 kg. (Skinned)
- chilli powder 2 tblsp.
- Daniya powder 1 tsp.
- turmeric powder 2 tsp.
- salt 1 tsp.
- pepper powder 1 tsp.
- Ginger-garlic Paste 2 tblsp.
- eggs 2 nos.
- lime juice Extracted from 1 lemon
Beat in a mixer-grinder - chilli powder, Daniya powder, turmeric powder, salt, pepper powder, eggs, lime juice, Ginger-garlic paste into a fine mixture to marinate. Clean the Chicken. Make slits with a sharp knife. Marinate with the paste and keep aside in the refrigerator for about 2 hours. Heat oil in a kadai and deep fry till golden brown