Quick Champagne Punch

1 can frozen lemonade concentrate (6 oz) 1 bottle (3 cups) champagne, chilled 2 3/4 cups unsweetened pineapple juice, chilled 2 cups club soda, chilled 1 1/2 cups dry white wine, chilled 2 cups vanilla ice cream

prepare lemonade in a large punch bowl as package directs. add champagne, pineapple juice, club soda and wine. Top with scoops of vanilla ice cream. Stir gently before serving. Makes about 32 servings, 4 oz. each. Source: Unknown

Contributed by: Edit

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