Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

  1. Heat the oil in a large saucepan or dutch oven over medium-high heat.
  2. Add the catfish, garlic powder, and Italian seasoning.
  3. Cook, stirring frequently, for about 3 minutes.
  4. Stir in the tomato soup and spinach (it may seem like a lot of spinach, but it will quickly cook down).
  5. Bring to boil.
  6. Add the rotini and cook at a low boil, uncovered, stirring occasionally, until pasta is done (15 to 20 minutes).
  7. Serve in individual bowls and top with Parmesan cheese.

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