Ingredients Edit

  • 4 cans (16 ozs. each) baked beans, drained
  • 1-1/2 Onion, chopped very fine
  • 1 lb. Bacon, diced, cooked, and drained
  • 1 bottle (12 ozs.) chili sauce
  • 2 cups packed brown sugar

Directions Edit

  1. Combine all the ingredients.
  2. Blend well and place in beanpot or casserole dish.
  3. Bake, uncovered, (350) for 1 hour.

There’s nothing wrong with “quick” on a hot summer day.

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