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Quick Bean Salad

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This speedy salad recipe can be easily taken with you to work for an afternoon snack or as a side dish at dinner. Using canned beans helps decrease the preparation time.

  • Fruits and Veggies Matter by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
  • Serves: 8



  1. Combine first three ingredients in a large bowl, tossing lightly.
  2. Pour dressing over vegetables, toss well, and chill for two hours before serving.

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