Description Edit

This recipe is quick for several reasons: it takes only minutes to prepare, and if not prepared and served quickly, the avocado will turn brown and the pungency of the Wasabi will dissipate.

Quick Avocado, Shrimp and Wasabi Salad

Quick Avocado, Shrimp and Wasabi Salad

Ingredients Edit

  • 1/4 cup vegetable oil
  • 1 tablespoon minced garlic
  • ½ pound medium shrimp, peeled, deveined, heads and tails removed
  • 2 avocados, skinned, stones removed, and chopped
  • 1 tablespoon Wasabi paste, mixed in 1 tablespoon water
  • 1 small bunch spinach or romaine, torn in pieces and divided onto 4 plates

Directions Edit

Heat the oil in a wok until hot and add the garlic; stir-fry for 1 minute. Add the shrimp and stir-fry for 2 minutes. Remove and drain. Combine the shrimp, avocado, and Wasabi paste in a bowl and mix well. Serve the mixture over the spinach or romaine.

Other Links Edit

See also Edit

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