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Quick 'n' Easy Risotto

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Description Edit

From Menu and Recipes Week 2/11/07

Ingredients Edit

Directions Edit

  1. Heat oil in skillet on medium heat.
  2. Add mushrooms and onion.
  3. Cook and stir 5 minutes or until tender.
  4. Stir in rice and water.
  5. Bring to a boil, cover.
  6. Reduce heat to low.
  7. Simmer 20 minutes or until rice is tender.
  8. Stir in ½ cup of the cheese and milk.
  9. Serve with remaining cheese.

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