Quick-Cooking Custard Easy to make and if you want a lower fat version use skim milk.

   2 cups milk
   2 eggs, slightly beaten
   1/3 cup sugar
   1/2 teaspoon vanilla extract
   1 cup water
   Directions: Scald milk and allow to slightly cool. Add eggs and

sugar, then add milk slowly, stirring continually. Add vanilla extract. Pour into individual custard cups and cover with aluminum foil. Add water to cooker, then add trivet and steamer basket. Place custard cups in steamer basket. Close cooker lid, bring to high pressure then lower heat. Cook for 3 minutes. Release the pressure and remove the lid. Chill custard.

Contributed by: Edit

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