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- 4 oz velvetta Cheese -- cubed
- 12 oz Chicken
- 4 tsp lite margarine
- 1 Onion -- chopped
- 1 small can of green chilies --
- 14 oz canned stewed tomatoes --
- 4 tsp cornstarch
- 1 1/2 can chicken broth
- 4 corn tortillas
- salt & pepper -- to taste
- garlic powder -- to taste
In a non-stick pan, sautae Chicken and Onion in margarine until done. Add cornstarch and 1 cup broth. Cook 5 minutes. Add ½ cup broth, tomatoes, green chilies and cook until thick. In a casserole dish layer tortillas, Cheese, and Chicken mixture. Bake at 350 °F for 30 to 40 minutes recipe by : mary ann houseman - ww leader