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Quadruple Chocolate Brownies

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Description Edit

Ingredients Edit

Directions Edit

  1. Preheat the oven to 300°. Line the bottoms of two 9-by-13-inch baking pans with parchment paper.
  2. In a large saucepan, melt the butter with the unsweetened chocolate over low heat, stirring frequently, until melted.
  3. In a large bowl, whisk the Sugar with the eggs, vanilla and salt. Add the melted chocolate and whisk until smooth.
  4. Add the flour and whisk until incorporated. Stir in 5 ounces of each of the chopped chocolates.
  5. Spread the batter in the prepared pans.
  6. Place the remaining chopped chocolates separately in 3 small microwave-safe bowls and melt.
  7. Using a spoon, drizzle the melted chocolates over the batter.
  8. Using a table knife, make swirls in the batter for a marbled effect.
  9. Bake the brownies for about 35 minutes, rotating the pans halfway through, until the tops are shiny and the brownies are set.
  10. Transfer the brownies to a wire rack to cool completely before cutting into squares.

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