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festivity cakes (Prepared for religious celebrations)
- 500g flour
- 1 tspn yeast
- 1 tspn salt
- 200 g Sugar
- 1/4 cup orange blossom water (or rose water)
- 1 cup water or more
Gradually mix together the flour, yeast, salt, Sugar, orange blossom water and water until you get a dough like bread dough. Allow to rest for 2 hours. Make cakes the size of a tea saucer. Prick the dough with a fork or knitting needle, especially in the center, to prevent it from swelling. Bake in the oven on medium heat. Serve cold.