1 1/4 sticks butter 2 c. Bisquick Cinnamon, to taste Nutmeg, to taste 1 1/2 c. sugar 2 (29 oz.) cans sliced peaches 2/3 c. milk

Melt butter in 9 x 13 inch pan. Mix Bisquick, sugar, cinnamon, nutmeg and milk. Pour over butter. Drain peaches, save juice from 1 can. Spread peaches over batter. Pour juice from 1 can over all. Bake at 350 degrees for 1 hour. Serve with ice cream. Recipe can be cut in half.

Contributed by: Edit

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