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Description Edit

Norwegian leek soup, Serves 6-8


Purresuppe (Leek soup)

Ingredients Edit

Directions Edit

  1. Melt the butter .
  2. Cut the leeks in half and wash .
  3. Dice the potatoes and carrots and add with the leeks to the saucepan.
  4. Cook five minutes while stirring .
  5. Add flour , remove from heat and add broth all at once while continuing to stir.
  6. Reduce heat and let simmer .
  7. Pour soup over egg yolks, a little at a time, stirring constantly.
  8. Season with salt and pepper to taste.
  9. Sprinkle with fresh parsley.
  10. Serve at once.

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