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Prune purée Edit

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Scientific Name: 
NDB No: 09423 (Nutrient values and weights are for edible portion)

Nutrient

Units

Value per
100 grams
Number
of Data
Points
Std.
Error
Proximates

Water

g
30.00
0
0

Energy

kcal
257
0
0

Energy

kj
1075
0
0

Protein

g
2.10
0
0

Total lipid (fat)

g
0.20
0
0

Ash

g
2.60
0
0

Carbohydrate, by difference

g
65.10
0
0

Fiber, total dietary

g
3.3
0
0

Sugars, total

g
39.00
0
0

Glucose (dextrose)

g
22.27
0
0

Fructose

g
13.87
0
0
Minerals

Calcium, Ca

mg
31
0
0

Iron, Fe

mg
2.80
0
0

Phosphorus, P

mg
72
0
0

Potassium, K

mg
852
0
0

Sodium, Na

mg
23
0
0
Vitamins

Vitamin C, total ascorbic acid

mg
4.3
0
0

Thiamin

mg
0.040
0
0

Niacin

mg
2.500
0
0

Pantothenic acid

mg
0.430
0
0

Vitamin A, IU

IU
2000
0
0

Vitamin A, RAE

mcg_RAE
100
0
0

Retinol

mcg
0
0
0
Lipids

Fatty acids, total saturated

g
0.016
0
0

Cholesterol

mg
0
0
0

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