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Pumpking and Rice Soup

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onion and garlic in oil in large saucepan or dutch oven over medium heat until onion is tender.
  2. Stir in broth, pumpkin, fresh pumpkin, coriander, pepper flakes, and nutmeg.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, 5 to 10 minutes.
  5. Top each serving with ½ cup rice.
  6. Garnish with cilantro sprigs.

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