Ingredients Edit

Directions Edit

  1. Cook, covered, in boiling water about 25 minutes.
  2. Mash and let drain in strainer for 30 minutes.
  3. Cook diced Onion with stock in a saucepan for about 10 minutes.
  4. Add pumpkin puree and seasonings.
  5. Process in blende .
  6. Add cream and heat through.
  7. Taste and adjust seasonings.
  8. Ladle into pumpkin shell replace lid, and ladle into individual bowls at the table.
  9. Garnish each with a dollop of whipped cream and sprinkle with chopped chives.

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