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Description Edit

serves 4

Ingredients Edit

• 2 cups (500ml) vegetable stock
• 800g ( 1¾ lb) pumpkin, chopped
• 2 onions, chopped
• 2 cloves garlic, grated
• ½ teaspoon nutmeg
• salt, pepper
• 60 ml (2 fl oz) cream

Directions Edit

1. Bring the vegetable stock to the boil.
2. Add pumpkin, onion and garlic, simmer for 20 minutes or until soft.
3. Puree soup in a blender until smooth.
4. Return soup to the pot to reheat, season with nutmeg, salt and pepper.
5. Pour the soup into bowls. Decorate with a dollop of cream.