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Pumpkin Samsa

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Description Edit

Ingredients Edit

Directions Edit

  1. Cut pumpkin and fat into small cubes, add some chopped Onion, salt and pepper, and mix everything. Bake for 25 to 30 minutes at a temperature of 200-220 degrees Centigrade.
  2. The pumpkin samsa can be served hot or cold.
  3. Serves four.

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