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Pumpkin Pound Cake

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Pumpkin Pound Cake

Preheat oven to 325� F.

Cake 2 cups flour 1 cup vegetable oil 1 TB ground cinnamon 2 tsp. baking soda 2 cups canned pumpkin 4 eggs 2 cup sugar 1/4 tsp. salt

Mix all ingredients together and pour into a greased and floured tube or Bundt pan.

Bake 1-1/4 hours. This cake is great topped with confectioners sugar or a Cream Cheese Frosting.

Cinnamon Cream Cheese Frosting 1 pkg. (8 oz.) cream cheese, softened 2 cups confectioners sugar 2 TB ground cinnamon

Beat together until smooth and frost the cake.


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Contributed by: Edit

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