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Pumpkin Muffins

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Pumpkin Muffins from the Seattle and King County Office of Public Health—original source of recipe, taken from the public domain

  • Cook Time: 30 minutes
  • Serves: 9



  1. Preheat oven to 350°F.
  2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
  3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
  4. Add dry ingredients to wet, and stir to blend.
  5. Place batter ¾ to top of non-stick or lightly oiled muffin tins.
  6. You may also use cupcake cups.
  7. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean.
  8. Remove from pan right away.

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