Fandom

Recipes Wiki

Pumpkin Mousse

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

pumpkin pie spice and vanilla extract give this dessert a mellow, rounded flavor. The mousse can also be used as a pie filling.

Pumpkin Mousse

Description

Ingredients Edit

Directions Edit

  1. In small bowl sprinkle gelatin over water, let sit 5 minutes until gelatin softens.
  2. Meanwhile, in a small skillet over medium heat, toast pumpkin pie spice 1 to 2 minutes until fragrant, stirring frequently. Reduce heat to low, stir in gelatin mixture and cook 1-2 minutes until gelatin melts.
  3. Remove from heat; cool to room temperature.
  4. Place pumpkin puree in a large bowl, mash with a fork to loosen.
  5. In large bowl, with an electric mixer on high, beat cream, sugar substitute, and vanilla until soft peaks form.
  6. With a rubber spatula, slowly fold in cooled gelatin mixture.
  7. In three additions, gently fold whipped cream mixture into pumpkin puree.
  8. Divide mousse into 8 dessert glasses. Chill 2 hours.

Also on Fandom

Random Wiki