Description Edit

pumpkin leaves Chibwabwa. Preparation and cooking time quick - 50–60 minutes or less.

Ingredients Edit

1 kilogramme of chibwabwa (peeled and cut up)
1 cup(s) of groundnuts (Pounded)

Directions Edit

Wash and boil chibwabwa.
Mix nuts with water to make a paste and add to the chibwabwa.
Cook together until the nuts are cooked.
Add salt and serve.
Serve 3-5.

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