1 qt. vanilla ice cream (softened slightly)
 1 c. cooked or canned pumpkin
 3/4 c. granulated sugar
 Dash salt
 1/4 tsp. ginger
 1/4 tsp. nutmeg
 1/4 tsp. cinnamon
 1 c. heavy cream
 1 baked 9 inch pie shell

Spread ice cream in cooked pie shell. Place in freezer until thoroughly hardened.

Blend pumpkin, sugar, salt and spice together. Whip cream until stiff and fold into pumpkin mixture. Spoon into frozen pie shell over ice cream. Replace in freezer until ready to use. When serving, cover with additional whipped cream.


Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.