Pumpkin Ice Cream Dessert

Contributed by Catsrecipes Y-Group

• Makes 12 servings

Ingredients

• 1 cup graham cracker crumbs
• 4 teaspoons butter, melted
• 2 cups canned pumpkin
• 1 cup sugar
• 2½ teaspoons pumpkin pie spice
• ½ gallon vanilla ice cream

Directions

1. Soften ½ gallon vanilla ice cream.
2. Mix 1 cup graham cracker crumbs with 4 teaspoons melted butter.
3. Press into 9 x 13 greased pan.
4. Stir together 2 cups canned pumpkin, 1 cup sugar, 2½ teaspoons pumpkin pie spice, and the softened ice cream until smooth, but not melted.
5. Gently spoon ice cream mixture over graham cracker crumb crust and freeze at least 4 hours.