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Pumpkin Ice Cream

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IngredientsEdit

Directions Edit

  1. Combine ice cream and pumpkin pie mix in large bowl; stir until blended.
  2. Freeze in ice-cream maker according to manufacturer's directions.
  3. To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.

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