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Pumpkin Custard

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Pumpkin custard thumb

Ingredients Edit

Directions Edit

  1. Dissolve saccharin in warm water.
  2. Combine with remaining ingredients; pour into custard cup.
  3. Place in shallow pan of hot water.
  4. Bake in moderate (350°F) 45 minutes, or until knife inserted near edge of custard comes out clean.

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