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Pumpkin Corn Soup with Ginger Lime Cream

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Description Edit


Pumpkin Corn Soup with Ginger Lime Cream

This simple recipe is easy to prepare and utilizes two very basic ingredients in Southwestern cooking: pumpkin and corn.

  • It is a delicious, rich-bodied soup, and the ginger lime cream adds a refreshing zest.

Ingredients Edit

Ginger lime cream Edit

Directions Edit

  1. In a medium covered pot, cook the corn kernels with a little water until soft, about 10 minutes.
  2. In a food processor, process the corn until smooth and run through a sieve and discard the skins.
  3. Combine the corn puree, garlic, salt, white pepper, and stock in a saucepan and bring to a boil over medium-high heat.
  4. Reduce the heat to low, add the pumpkin, and cook 10 minutes while stirring.
  5. In another saucepan cook the lime juice and ginger 2 minutes over medium heat.
  6. Remove from the heat and pour through a sieve to remove the ginger.
  7. In a bowl, combine the ginger-lime juice, the lime zest, and cream.
  8. Whip until the mixture has soft peaks.

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