Pumpkin Cheese Cake with Yellow Cake Mix Crust

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Contents 1 Descriptions 2 Ingredients 2.1 Crust 2.2 Filling 3 Directions 4 contributed by :

[edit] Descriptions

Delicious when served with whipped topping and almonds sprinkled on top.

This recipe makes 12 servings of pumpkin cheesecake.

[edit] Ingredients

[edit] Crust

• 2 Pkgs Jiffy Golden Yellow Cake Mix
• 1/2 Tsp cinnamon
• 1/8 Tsp ground cloves
• Dash nutmeg
• 1/2 Cup Melted butter

[edit] Filling

• Three 8 oz packages cream cheese
• 14 oz can sweetened condensed milk
• 16 oz can solid pack pumpkin
• 4 eggs
• 1/2 Tsp nutmeg
• 1/2 Tsp ginger
• 1/2 Tsp ground cloves
• 1 Tsp cinnamon

[edit] Directions

1. Preheat oven to 375 degrees.
2. Combine crust ingredients in bowl. Press into bottom and slightly up sides of a ungreased springform pan.
3. Cream the cream cheese packages in bowl.
4. Add condensed milk. Beat For 2 min.
5. Add remaining filling ingredients, beating for 1 min. Pour pumpkin mixture into crust.
6. Bake 60-70 min. or until center becomes firm. remove from oven and cool.
7. Refrigerate for 2 hours.
8. Loosen and remove sides of pan.

[edit] contributed by :

• World Recipes Y-Group