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Puerto Rican Fried Meat Pies

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I Wonder What Goya Sazon Is.


Puerto Rican Fried Meat Pies (empanadas)


Dough:


Filling:

salt And pepper to Taste

  • 1 Tbsp. tomato Paste
  • 1 Pkg. Goya Sazon With Annato


For Cooking:


Dough: Combine All The Dry Ingredients in Electric Mixer,Add All The Wet Ingredients. Mix For About 3 Minutes UntilWell Combined. Dough Will Form.


Take it Out And Knead For About 3 Minutes, Let Sit WrappedIn Plastic-Wrap For Another 15 Minutes.


Divide Into 12 Pieces, Then Roll Into 4 Inch Circles.


Filling: Brown Ground Beef (drain Excess Grease), or Saut?Shredded Chicken in 2 Tbsp. of vegetable oil. Add All TheIngredients And Cook For an Additional 10 Minutes StirringOccasionally. Let Cool.


Cooking: Pre-Heat The oil in a Frying Pan at About a MediumTemperature. Place About 2 Tbsp. of The Filling in TheDough And Seal The Edges With a Fork.


Fry For About 5 Minutes on Each Side, Then Place on DishLined With Paper-Towels.


Serve. Makes 12 Empanadas.

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