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Pueblo Barbecued Pork Roast

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Contents

[edit] Description

Pueblo Barbecued Pork Roast


[edit] Ingredients


[edit] Directions

  • Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
  • Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
  • Add tomatoes, water, vinegar, honey, ground and crushed chile and salt.
  • Simmer, covered, 30 minutes.
  • Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
  • Preheat oven to 350 degrees F.
  • Place roast fat side up in a roasting pan and baste generously with the sauce.
  • Roast for about 3 hours, basting occasionally with sauce and pan drippings.
  • Let roast sit for 10 minutes in a warm place before carving.
  • Slice and spoon additional sauce over each portion.


[edit] See also