Pueblo Barbecued Pork Roast

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1/4 cup vegetable oil
• 1 1/2 cup Chopped Onion
• 3 clv garlic, minced
• 4 x Dried juniper berries, crushed
• 1/2 tsp Crushed coriander seed
• 1 x bay leaf
• 4 lrg Ripe tomatoes, quartered, seeded
• 1 1/4 cup water
• 2/3 cup cider vinegar
• 1/3 x Cto 1/2 cup honey
• 1 tbl Ground New Mexican red chile
• 1 x Dried medium-hot New Mexican red chile, crushed
• 2 tsp salt
• 1 oz Square unsweetened chocolate, grated
• 4 lb To 5 lb Pork rib roast

[edit] Directions

• Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
• Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
• Add tomatoes, water, vinegar, honey, ground and crushed chile and salt.
• Simmer, covered, 30 minutes.
• Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
• Preheat oven to 350 degrees F.
• Place roast fat side up in a roasting pan and baste generously with the sauce.
• Roast for about 3 hours, basting occasionally with sauce and pan drippings.
• Let roast sit for 10 minutes in a warm place before carving.
• Slice and spoon additional sauce over each portion.

[edit] See also