Description Edit

Real pork, coffee, vegetables, and spices mix and cook well, as they are made with herbs, cider vinegar, and honey to red-hot perfection. You can make the meat bolder with unsweetened chocolate, spices, and sugar, while it is great for lunch or dinner and keeps a glorious taste with the meat, herbs, and spices.

Ingredients Edit

Directions Edit

  1. Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
  2. Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
  3. Add tomatoes, water, vinegar, honey, ground and crushed chile and salt.
  4. Simmer, covered, for 30 minutes. Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
  5. Preheat oven to 350 °F. Place the roast fat side up in a roasting pan and baste generously with the sauce.
  6. Roast for about 3 hours, basting occasionally with sauce and pan drippings.
  7. Let roast and sit for 10 minutes in a warm place before carving.
  8. Slice and spoon additional sauce over each portion. Serve hot and plain over rice, or with other main dishes.