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Pudim de Laranja

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Description Edit

Orange flan

Ingredients Edit

Directions Edit

  • Place 1 to 2 inches of water in a roasting pan.
  • Place the pan in the oven and preheat to 325°.
  • Put the Sugar in the ring mold.
  • Place the mold directly over medium heat.
  • Keep turning the mold until the Sugar melts into a golden brown caramel and spoon it up the sides of the mold.
  • Be careful not to burn the Sugar and yourself.
  • Let the mold cool.
  • Combine the condensed milk, orange juice, orange zest and eggs in a blender.
  • Whip (I like to use the frappe button in my blender) until smooth.
  • Pour this mixture into the mold and place it in the center of the roasting pan with water.
  • Bake the pudim for about one hour (it will depend on your oven).
  • It will turn golden brown on top and start separating from the sides of the mold.
  • Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).

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